(3 votes, average: 4.67 out of 5)
Loading...Description
This slightly sweet bread is loaded with cranberries, and complimented with the addition of orange and raisin infusions. It’s perfect for the bread basket or as a morning breakfast treat with coffee.
Ingredients
Scale
- 2 cups sifted all-purpose flour
- 1 cup white sugar
- 1½ teaspoons baking powder
- 1 teaspoon salt
- ½ teaspoon baking soda
- ¼ cup butter
- 1 egg, beaten
- 1 teaspoon orange zest
- ¾ cup orange juice
- 1½ cups golden raisins
- 1½ cups chopped cranberries
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Spray or grease one 9x5x3 inch loaf pan. Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean.
- Remove from pan; cool on wire rack.
- Prep Time: 10
- Cook Time: 70