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Beefy Onion Nachos

Oniony Beefy Nachos

  • Author: Moms Who Think
  • Total Time: 20 minutes


This hearty recipe takes the nachos up a level, and it’s easy to make too! Everyone loves nachos but they usually aren’t filling enough for a meal. We combined ground beef seasoned with onion soup and black beans to turn them into belly filling goodness.


  • 1 pound ground beef
  • 1 envelope onion soup mix
  • 19 ounces canned black beans, rinsed and drained
  • 1 1/2 cups salsa
  • 8 1/2 ounces plain tortilla chips
  • 1 1/2 cups shredded sharp cheddar cheese
  • sliced jalapenos for topping, if desired


  1. In 12-inch nonstick skillet, brown ground beef over medium-high heat; drain.
  2. Stir in soup mix, black beans and salsa. Bring to a boil over high heat. Stir often to mix all ingredients well.
  3. Reduce heat to low and simmer, stirring Occasionally , for 5 minutes or until heated through.
  4. Arrange tortilla chips on serving platter. Spread beef mixture over chips; sprinkle with cheddar cheese.
  5. Top, if desired, with sliced jalapenos, sliced pitted ripe olives, chopped tomato and chopped cilantro.
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Category: Main Course
  • Method: Sauteeing
  • Cuisine: Tex-Mex

Keywords: beef nachos recipe, shredded beef nachos