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Oven Roast Chicken, chicken, oven, roasted, marsala, partridge, breast, christmas, food

Oven Roast Chicken with Ham Sauce Recipe

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  • Author: Moms Who Think
  • Total Time: 1 hour


This recipe combines the succulent taste of a chicken breast with all the savory flavors of ham.


  • 4 bone-in chicken breasts
  • 4 ounces sliced prosciutto or cooked ham, cut into very thin strips
  • 103/4 ounces (one can) condensed cream of mushroom soup
  • 8 ounces sour cream
  • 11/2 teaspoons onion powder
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground black pepper


  1. Preheat overn to 375°F.
  2. Place the chicken in a 13×9×2 inch shallow baking dish and bake in preheated oven for 30 minutes. Pour off any fat.
  3. Evenly place the prosciutto in the dish on top of each piece of chicken.
  4. In a medium bowl, stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper until well combined.
  5. Spoon mixture over the chicken and prosciutto. Bake for 30 minutes more or until the chicken is cooked through and juices run clear when chicken is cut.
  6. Serve with mashed or baked potatoes with the sauce spooned over chicken and potatoes.
  • Prep Time: 30 Minutes
  • Cook Time: 30 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American