Name: Pecan Pumpkin Pie
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: 3 eggs; 1 cup solid pack pumpkin; ⅓ cup sugar; 1 teaspoon pumpkin pie spice; ⅔ cup corn syrup; ½ cup sugar; 3 Tablespoons melted butter; ½ teaspoon vanilla; 1 cup pecan halves; 1 unbaked 9-inch pastry shell.

Ingredients

Scale

3 eggs
1 cup solid pack pumpkin
⅓ cup sugar
1 teaspoon pumpkin pie spice
⅔ cup corn syrup
½ cup sugar
3 Tablespoons melted butter
½ teaspoon vanilla
1 cup pecan halves
1 unbaked 9-inch pastry shell.

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Instructions

Stir together 1 slightly beaten egg, pumpkin, ⅓ cup sugar, and pie spice. Spread over bottom of pie shell.
Combine 2 beaten eggs, corn syrup, ½ cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
Bake in moderate oven (350°F) 50 minutes or until filling is set.

Prep Time: 10
Cook Time: 50