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Pecan-Pumpkin-Pie-2

Pecan Pumpkin Pie


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  • Author: MomsWhoThink
  • Prep Time: 10
  • Cook Time: 50
  • Total Time: 1 hour
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Ingredients

  • 3 eggs
  • 1 cup solid pack pumpkin
  • ⅓ cup sugar
  • 1 teaspoon pumpkin pie spice
  • ⅔ cup corn syrup
  • ½ cup sugar
  • 3 Tablespoons melted butter
  • ½ teaspoon vanilla
  • 1 cup pecan halves
  • 1 unbaked 9-inch pastry shell.

Instructions

  1. Stir together 1 slightly beaten egg, pumpkin, ⅓ cup sugar, and pie spice. Spread over bottom of pie shell.
  2. Combine 2 beaten eggs, corn syrup, ½ cup sugar, butter and vanilla. Stir in nuts. Spoon over pumpkin mixture.
  3. Bake in moderate oven (350°F) 50 minutes or until filling is set.