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peppercorn stek in thyme sauce

Peppercorn Steak with Thyme Butter Sauce


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  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 20 minutes

Ingredients

Scale
  • pounds flank or skirt steak
  • 2 Tablespoons cracked black peppercorns
  • 3 Tablespoons unsalted butter
  • 1 Tablespoon chopped fresh thyme
  • ½ teaspoon Worcestershire sauce
  • Salt

Instructions

  1. Coat a stovetop grill pan or griddle with cooking spray and preheat over medium-high heat.
  2. Season both sides of the steak with salt and the cracked peppercorns.
  3. Place the steak on the hot pan and cook for 3 to 5 minutes per side for medium-rare to medium.
  4. Remove the steak from the pan and let stand for 5 to 10 minutes before slicing crosswise (against the grain) into ¼-inch-thick slices.
  5. Melt the butter, thyme and Worcestershire sauce together in a small saucepan over medium heat.
  6. Serve the steak slices with the butter sauce spooned over the top.
  • Category: Main Course
  • Method: Pan Frying
  • Cuisine: American

Keywords: brandy peppercorn sauce, whiskey peppercorn sauce