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Units Scale
- 1 Tablespoon vegetable oil
- 1 medium onion, thinly sliced
- 14 ounces frozen beef or frozen chicken sandwich steak, separated into 8 portions
- 1 1/2 cups finely shredded cheddar cheese
- 1/2 cup sliced mushrooms (if using canned mushrooms, drain liquid before using)
- 4 pita breads (6-inch), warmed
- large bag of frozen onion rings
Instructions
- Prepare onion rings in oven according to package directions. Spray lightly with olive oil cooking spray, then lightly salt for crispier onion rings.
- While onion rings are baking, heat oil in skillet. Add sliced onion and cook until tender.
- Place sandwich steaks on skillet and cook until browned. Pour off fat.
- Add cheddar cheese and mushrooms and heat through.
- Turn off stove burner, then cover pan to keep steak mixture warm.
- Place pita pockets into oven with onion rings during the last two minutes of baking.
- Remove pitas and onion rings from oven.
- Spoon cheese steak mixture into pita pockets. Serve with onion rings.