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Pork and Potatoes with Tomato Relish

Pork and Potatoes with Tomato Relish Recipe

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  • Author: Moms Who Think
  • Total Time: 25 minutes


Pork loin served with a seasoned relish smothered on top is paired with mashed potatoes for a hearty 7 ingredient dinner that’s done in less than a half hour.


  • 1 (24 ounce) package refrigerated mashed potatoes
  • 4 boneless pork loin chops, ¾ inch thick
  • Salt and black pepper
  • 2 tablespoons olive oil
  • 1 large red onion, quartered and sliced
  • 2 medium tomatoes, cut into thin wedges
  • ¼ cup red wine vinaigrette salad dressing


  1. Prepare mashed potatoes according to microwave package directions.
  2. Meanwhile, sprinkle chops lightly with salt and pepper. In a very large skillet heat oil over medium-high heat. Add chops; cook about 3 minutes. Turn chops; add onion to skillet. Cook about 10 minutes more or until chops are done (160°F), turning chops to brown evenly and stirring onion occasionally. Remove chops to 4 serving plates.
  3. For tomato relish, add tomato and salad dressing to skillet; cook and stir about 1 minute more.
  4. Serve chops with mashed potatoes and tomato relish. Season with additional pepper.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American