Name: Pork and Potatoes with Tomato Relish Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 (24 ounce) package refrigerated mashed potatoes; 4 boneless pork loin chops, ¾ inch thick; Salt and black pepper; 2 tablespoons olive oil; 1 large red onion, quartered and sliced; 2 medium tomatoes, cut into thin wedges; ¼ cup red wine vinaigrette salad dressing

Description

Pork loin served with a seasoned relish smothered on top is paired with mashed potatoes for a hearty 7 ingredient dinner that’s done in less than a half hour.

Ingredients

Scale

1 (24 ounce) package refrigerated mashed potatoes
4 boneless pork loin chops, ¾ inch thick
Salt and black pepper
2 tablespoons olive oil
1 large red onion, quartered and sliced
2 medium tomatoes, cut into thin wedges
¼ cup red wine vinaigrette salad dressing

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Instructions

Prepare mashed potatoes according to microwave package directions.
Meanwhile, sprinkle chops lightly with salt and pepper. In a very large skillet heat oil over medium-high heat. Add chops; cook about 3 minutes. Turn chops; add onion to skillet. Cook about 10 minutes more or until chops are done (160°F), turning chops to brown evenly and stirring onion occasionally. Remove chops to 4 serving plates.
For tomato relish, add tomato and salad dressing to skillet; cook and stir about 1 minute more.
Serve chops with mashed potatoes and tomato relish. Season with additional pepper.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Category: Main Course
Method: Pan-Frying
Cuisine: American