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Week Six Menu

Herb Pork Roast with Potatoes


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  • Author: MomsWhoThink.com
  • Total Time: 1 hour

Ingredients

Scale
  • 1 teaspoon minced garlic
  • 2 teaspoons chopped dried rosemary
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 (3-4 pound) boneless pork loin roast
  • 46 medium red-skinned potatoes, peeled and quartered
  • 2 Tablespoons olive oil
  • 1 teaspoon dried thyme

Instructions

  1. Preheat the oven to 325 degrees F.
  2. Mix the garlic, rosemary, 1 teaspoon of salt, and ½ teaspoon of pepper in a small bowl. Rub the pork loin with the mixture and place the pork on a rack in a shallow roasting pan.
  3. Roast for 50 minutes.
  4. Meanwhile, cover the potatoes with water in a saucepan, bring to a boil, and cook for about 10 minutes until barely tender. Drain and let cool.
  5. Toss the potatoes with the olive oil, thyme, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a large bowl.
  6. Place the potatoes around the pork loin and roast for an additional 45 to 60 minutes or until the pork registers at least 155 degrees F on a meat thermometer.
  7. Cover the roast with foil and let stand for about 15 minutes before slicing.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Roasting
  • Cuisine: American