This recipe is a star because it has the chili sauce for flavor but has the added smoke flavoring. The smoke flavoring makes it so that this recipe is truly unique. Smoke flavoring is an ingredient that I like to use in a lot of things, from soups to casseroles. It gives a bit of a chargrilled taste without having to use the grill, so it’s perfect in any season.
- 4 cups shredded or cubed cooked chicken (such as rotisserie chicken or leftover roasted or grilled chicken)
- 1 cup chili sauce
- 1 teaspoon liquid smoke
- 4 sandwich rolls (such as hamburger buns)
- 4 (1-ounce) slices Cheddar cheese, mild or sharp
- Preheat the broiler.
- Combine the chicken, chili sauce, and liquid smoke in a medium saucepan over medium heat.
- Cook for 5 minutes, until liquid is absorbed.
- Arrange the chicken on the bottom half of the rolls and top with cheese.
- Place the sandwiches under the broiler and cook for 1 minute, until the cheese melts.
- Top with the top half of the rolls and serve.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Category: Main Course
- Method: Broiling
- Cuisine: American
Keywords: pulled chicken sandwiches, smoky pulled chicken