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Grilled Ribeye Steak on bones on wooden board, prime cowboy steak on dark background

Firecracker Ribeye Steak

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  • 2/3 cup virgin olive oil or vegetable oil
  • 1/8 cup lemon juice
  • 1/8 cup cup lime juice
  • 2 Tablespoons green chilies, chopped
  • 1 clove garlic, minced
  • 2 lbs. ribeye steak


  1. Mix together the oil, lemon/lime juice, chilies and garlic in a roasting pan.
  2. Add steaks and marinate for several hours or overnight in the refrigerator.
  3. When grill is hot, add steaks and grill for 5 minutes on each side for medium, or longer for well-done steaks. Serve with salsa.