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A pork roast makes a perfect Sunday dinner for the family—or any day of the week. Pork roast is warm, filling, and comforting.
Ingredients
Scale
- 1 teaspoon minced garlic
- 2 teaspoons chopped dried rosemary
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 1 (3-4 pound) boneless pork loin roast
- 4–6 medium red skinned potatoes, peeled and quartered
- 2 Tablespoons olive oil
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 325 degrees F.
- Mix the garlic, rosemary, 1 teaspoon of the salt, and ½ teaspoon of pepper in a small bowl. Rub the pork loin with the mixture and place the pork on a rack in a shallow roasting pan.
- Roast for 50 minutes.
- Meanwhile, cover the potatoes with water in a saucepan, bring to a boil, and cook for about 10 minutes until barely tender. Drain and let cool.
- Toss the potatoes with the olive oil, thyme, remaining ½ teaspoon of salt, and remaining ½ teaspoon of pepper in a large bowl.
- Place the potatoes around the pork loin and roast for an additional 45 to 60 minutes or until the pork registers at least 155 degrees F on a meat thermometer.
- Cover the roast with foil and let stand for about 15 minutes before slicing.
- Prep Time: 10 Minutes
- Cook Time: 50 Minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American