Name: Sausage and Peppers Rigatoni
Ingredients: 1 lb. Italian sausage links, cut into 1/2-inch-thick slices; 2 large green peppers, cut into strips; 3 cups rigatoni, uncooked; 1 jar (24 oz.) chunky spaghetti sauce; 1 cup shredded Mozzarella-Parmesan cheese blend

Ingredients

Units Scale

1 lb. Italian sausage links, cut into 1/2-inch-thick slices
2 large green peppers, cut into strips
3 cups rigatoni, uncooked
1 jar (24 oz.) chunky spaghetti sauce
1 cup shredded Mozzarella-Parmesan cheese blend

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Instructions

1. Preheat oven to 375 degrees F.

2. Place sausage and peppers in 13×9-inch baking dish sprayed with cooking spray.

3. Bake 15 to 20 min. or until sausage is done. Meanwhile, cook pasta as directed on package.

4. Drain pasta. Add to baking dish with spaghetti sauce; stir.

5. Bake 15 to 20 minutes or until heated through. Top with cheese; bake 2 to 3 min. or until melted.