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Sausage, Potato, and Cabbage Stir-Fry Recipe

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  • Author: Moms Who Think
  • Total Time: 30 minutes


If you are stuck for what to make for dinner tonight, how about a stir fry? A stir fry is a convenient meal idea as you can use any combination of ingredients including leftovers you might have lying around the kitchen.


  • 1 pound bulk pork sausage
  • 3 to 4 potatoes, peeled and cubed (about 3 cups)
  • 4 carrots, sliced thin or diced (optional)
  • ½ cup water
  • Salt and pepper
  • 6 cups coarsely chopped cabbage


  1. Brown sausage in a large skillet. Drain off drippings.
  2. Add potatoes, carrots if you wish and water to the meat in skillet.
  3. Stir up the browned drippings from the bottom of skillet and mix through the meat and vegetables.
  4. Cover and cook until vegetables are almost tender.
  5. Add cabbage and sprinkle with salt and pepper.
  6. Cover and cook 5-8 minutes or until cabbage and potatoes are tender, stirring several times to prevent sticking.
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Stir-Frying
  • Cuisine: Fusion

Keywords: sausage cabbage stir fry, sausage and potatoes