clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
sliced jalapeno pepper in wooden bowl isolated on white background. Green chili pepper with clipping path. Top view. Flat lay

Stuffed Jalapenos

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)


  • Author: Moms Who Think
  • Total Time: 35 minutes


  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix


  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
  2. Roll out sausage with rolling pin, between two layers of plastic wrap.
  3. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  4. Roll peppers in spicy seasoned coating mix.
  5. Bake at 350°F (175°C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes