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Shrimp and Feta Scampi Recipe

  • Author: Moms Who Think
  • Total Time: 14 minutes


Shrimp scampi refers to the preparation of the shrimp itself, but it so often served with pasta that it goes without saying that, when ordering this in restaurants, you will be getting the pasta and fish classic.


  • 1 (8 ounces) package spaghetti
  • pounds peeled and deveined Shrimp
  • 1 (10 ounce) package frozen snow peas or fresh sugar snap peas
  • 4 green onions, sliced
  • ⅓ cup reduced-fat olive oil vinaigrette
  • ¼ teaspoon freshly ground black pepper
  • ½ cup crumbled reduced-fat feta cheese


  1. Bring 2 quarts water to a boil in a large saucepan. Add pasta, and cook, uncovered, 9 minutes.
  2. Add shrimp; cook, uncovered, 3 minutes or until shrimp turn pink.
  3. Place pea pods in a colander. Drain pasta and shrimp over pea pods.
  4. Transfer mixture to a large serving bowl.
  5. Add onions, vinaigrette, and pepper; toss lightly. Sprinkle with crumbled feta cheese.
  • Prep Time: 5 Minutes
  • Cook Time: 9 Minutes
  • Category: Main Course
  • Method: Simmering
  • Cuisine: Mediterranean

Keywords: easy shrimp scampi, shrimp scampi sauce