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Units Scale
- 2 bottles (1.75 liters each) of white kiwi juice, chilled and divided
- 4 drops green food coloring
- 2 very thin surgical gloves, rinsed
- 2 8″ long wooden chopsticks
- 1 bottle (1 liter) seltzer, chilled
- Juice of two limes
- Cantaloupe or grapefruit
- 1/2 quart lime sherbet
- 1/2 quart orange sherbet
Instructions
- Combine 5 cups of the juice with the food coloring.
- Pour half into one glove. Insert one chopstick into the middle of the palm through the base of the glove; tie the end closed with the string.
- Place on a baking sheet, fingers supported by an inverted spoon, making sure fingers do not touch.
- Repeat with the remaining juice mixture, glove, and chopstick.
- Freeze until solid, 8 hours.
- Cut cantaloupe or grapefruit to fit the punch bowl and put aside.
- In a punch bowl, combine seltzer and lime juice with the remaining kiwi juice.
- Scoop sherbet into punch.
- Cut off the tied portion of gloves around the chopstick.
- Snip glove fingers; gently peel back from frozen juice.
- Insert chopsticks into cantaloupe or grapefruit; place in the punch bowl.