1. Cook ground beef in large skillet over high heat until well browned, about 8 minutes; drain.

2. Stir in chili powder; cook 1 minute.

3. Add salsa and corn; bring to boil.

4. Reduce heat to medium; cover and cook 4 minutes.

5. Sprinkle with cheese; cover and cook until cheese melts.

Serving suggestion: Serve with rice and tortilla chips. Or, serve as a taco filling.