Name: Squash Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 cups cooked yellow crook neck squash; 1 medium onion; 1 teaspoon salt; ½ teaspoon pepper; 1 stick butter or margarine; 2 cups crushed Cheez-it crackers; 2 cups shredded cheddar cheese; 1 cup milk or heavy cream

Ingredients

Scale

4 cups cooked yellow crook neck squash
1 medium onion
1 teaspoon salt
½ teaspoon pepper
1 stick butter or margarine
2 cups crushed Cheez-it crackers
2 cups shredded cheddar cheese
1 cup milk or heavy cream

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Instructions

Cook the squash, onion, butter, salt and pepper until onion and squash are tender.
Mix remaining ingredients except for ¾ cup of the crackers and ¾ cup of the shredded cheese.
Pour into a 2 quart casserole and top with remaining crackers and cheese.
Bake at 350°F for 30 minutes.

Prep Time: 10
Cook Time: 30