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Squash_Casserole

Squash Casserole


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  • Author: MomsWhoThink
  • Prep Time: 10
  • Cook Time: 30
  • Total Time: 40 minutes
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Ingredients

  • 4 cups cooked yellow crook neck squash
  • 1 medium onion
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 stick butter or margarine
  • 2 cups crushed Cheez-it crackers
  • 2 cups shredded cheddar cheese
  • 1 cup milk or heavy cream

Instructions

  1. Cook the squash, onion, butter, salt and pepper until onion and squash are tender.
  2. Mix remaining ingredients except for ¾ cup of the crackers and ¾ cup of the shredded cheese.
  3. Pour into a 2 quart casserole and top with remaining crackers and cheese.
  4. Bake at 350°F for 30 minutes.