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Stuffed Jalapenos

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  • Author: MomsWhoThink
  • Total Time: 35 minutes


  • 2 (7 ounce) cans jalapeno peppers
  • 6 ounces shredded Mexican-style cheese blend
  • 1 pound pork sausage, hot
  • 1 (5.5 ounce) package spicy seasoning coating mix


  1. Slice peppers lengthwise, remove seeds and core; fill with cheese.
  2. Roll out sausage with rolling pin, between two layers of plastic wrap.
  3. Remove plastic from sausage, and wrap a thin coating of sausage around each jalapeno.
  4. Roll peppers in spicy seasoned coating mix.
  5. Bake at 350°F (175°C) for 15 to 25 minutes or until brown and sizzling and cheese is melted.
  • Prep Time: 15
  • Cook Time: 20