- 1 pound fresh mushrooms, stems removed
- 1 (12 ounce) package chicken-flavor stuffing mix
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 10¾ fluid ounces milk
- Preheat oven to 350°F. (175°C). Grease one 9×13 inch baking dish.
- Prepare stuffing according to package directions.
- Fill mushrooms with stuffing and layer in baking dish.
- Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.