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A selection of sushi rolls with salmon, tuna, cucumber and soy sauce dip.

Spicy Sushi Roll


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  • Author: MomsWhoThink.com

Ingredients

  • Rice
  • Sushi seaweed sheets
  • Sushi vinegar
  • Fillings of your choice (such as fish, cucumber or avocado)
  • Toppings (like seeds or spicy mayo)

Instructions

  1. Cook the rice following the instructions on the package. Then, let it cool down a bit.
  2. Season the rice with sushi vinegar.
  3. Place a seaweed sheet on a mat. Spread a layer of rice evenly over it.
  4. Add your desired fillings in a line across the center of the rice.
  5. Top it off with your selected toppings.
  6. Lift the edge of the sushi mat closest to you. Next, roll it away from yourself while gently pressing to shape the roll.
  7. Slice into pieces and savor your sushi creation!