Loading...Ingredients
Scale
- 1 (40 ounce) can sweet potatoes, drained very well
- 3 tablespoons butter at room temperature
- Salt to taste
- 3 cups crushed cornflakes cereal
- ¾ cup real maple syrup
- 10 large marshmallows
Instructions
- Drain sweet potatoes and put into large mixing bowl.
- Mash the potatoes with butter or margarine.
- Salt to taste.
- Hand pat mixture into ten 2 inch diameter balls.
- Roll in crushed corn flakes and put into 9×12 inch greased baking dish.
- Pour maple syrup evenly over all balls.
- Bake at 325°F (165°C) for 40 minutes.
- The last fifteen minutes put a marshmallow over each ball.
- Prep Time: 12
- Cook Time: 40