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Swiss Steak

  • Author: Moms Who Think
  • Total Time: 2 hours


The seasonings cook into the steak over the long cook time, leaving you with a hearty and savory dish. By the time the meat is done the cooking, it’s filled with flavor and falling apart.


  • 2 pounds round steak, 1 inch thick
  • ¼ cup flour
  • Salt and pepper
  • 3 Tablespoons oil
  • ½ cup chopped onion
  • 1 can (16 ounces) tomatoes, with juice, cut up


1. Combine flour, salt and pepper; pound into meat.

2. Brown meat on both sides in hot oil in large Dutch oven or skillet.

3. Top with onion and tomatoes.

4. Bake covered for 1¾ hours 350°F or until tender.

5. Add water if necessary.

Optional-If desired, add ¼ cup chopped green peppers the last 15 minutes.

  • Prep Time: 15 Minutes
  • Cook Time: 1 Hour 45 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: easy swiss steak recipe, old fashioned swiss steak