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- 1 (8 ounce) package dry bread stuffing mix
- 2 Cornish game hens
- 3 Tablespoons seasoning salt
- 1 (16 ounce) package frozen green beans
- 1 Tablespoon all-purpose flour
- ⅔ cup chicken broth
Instructions
- Prepare dry bread stuffing mix according to package directions. Preheat oven to 350°F (175°C).
- Using fingers, separate the skin and meat of the Cornish game hens, and rub 1 tablespoon seasoning salt into the meat of each hen. Rub remaining seasoning salt into the cavities of the hens. Stuff each cavity with about 1½ cups prepared stuffing.
- Place hens and green beans in an oven bag. Bake 80 minutes in the preheated oven, or until the meat is no longer pink and the juices run clear.
- Drain hen drippings into a medium saucepan. Over medium heat, stir in flour until bubbly. Gradually mix in chicken broth. Stirring occasionally, cook until a thick gravy has formed.
- Prep Time: 15
- Cook Time: 80