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Thanksgiving Won Tons

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  • Author: MomsWhoThink
  • Total Time: 20 minutes


  • 1½ cups cooked turkey breast meat, shredded
  • ⅔ cup dried cranberries
  • ⅓ cup slivered almonds
  • ½ cup cranberry sauce
  • 1 (14 ounce) package wonton wrappers
  • 1 quart vegetable oil for frying


  1. Mix the turkey, cranberries, almonds, and cranberry sauce in a bowl.
  2. Place about 1 teaspoon of the mixture in the center of each wonton wrapper.
  3. Fold wrappers over filling, moisten edges, and press with a fork to seal.
  4. Heat the oil in large skillet or deep fryer.
  5. Fry the wontons in the hot oil until golden brown. Drain on paper towels.
  • Prep Time: 10
  • Cook Time: 10