Name: BBQ Baby Back Ribs
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 6
Ingredients: 1/3 cup yellow mustard; 1 tablespoon Worcestershire sauce; ½ cup dark brown sugar; 1 cup Traeger ‘Que BBQ Sauce; 2 racks baby back pork ribs; To taste poultry & Traeger rub; 1/3 cup honey, warmed; ½ cup apple juice, divided

Description

Who doesn’t love salty baked potatoes? Salty on the outside and creamy buttery goodness on the inside. These salt-crusted baked potatoes are sure to be a hit for your next grill.

Ingredients

Scale

6x scrubbed and dried russet potatoes
1 tablespoon kosher salt
3 tablespoons oil or butter
Your choice of topping, bacon, sour cream, grated cheese or chives
Mesquite pellets

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Instructions

Set the Traegers temperature to 450℉ with the lid closed for 15 minutes and preheat.
Next, rub the potatoes with oil or butter and season with salt.
Put the potatoes on the grid and bake until soft in the center for about 40 minutes with the lid closed.
Serve hot with your favorite topping and enjoy!

Prep Time: 15 minutes
Cook Time: 45 minutes
Method: Grill