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Traditional Mexican food, burritos with meat and beans, selective focus of beef steak burritos with vegetable

Healthy Veggie-Filled Turkey Burritos


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  • Author: Moms Who Think

Ingredients

Units Scale
  • 2 tablespoons canola oil
  • 1 onion, halved, thinly sliced
  • 1 pound lean ground turkey breast
  • Salt and pepper, to taste
  • 3 cups shredded carrots
  • 1 cup golden raisins
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon rubbed dried sage
  • 1 teaspoon ground cinnamon
  • 3 tablespoons finely chopped fresh parsley
  • 1 (15 ounce) can lima beans, rinsed and drained
  • 1 1/2 cups crumbled queso blanco cheese
  • 10 whole wheat flour tortillas

Instructions

1. Heat oil in a large pot over medium-high heat. Cook onion and ground turkey, stirring often, for 5 to 6 minutes or until turkey is browned and onion is softened. Season with salt and pepper.

2. Stir in shredded carrots and cook, stirring often, for 3 minutes.

3. Add raisins, tomato sauce, sage, cinnamon, parsley, and lima beans, stirring to combine. Cook for 2 minutes and then reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.

4. Divide turkey mixture among tortillas and sprinkle with cheese. Fold tortilla ends over and roll burrito-style. Serve immediately.