Name: Candy Cane Cheesecake
Ingredients: 2 cups of chocolate cookie crumbs; 2 tablespoons sugar; 1/4 cup butter; 1 and 1/2 cup sour cream; 1/2 cup sugar; 3 eggs; 1 tablespoon flour; 2 teaspoons vanilla; 1/2 teaspoon peppermint extract; 3 8 oz packages of cream cheese, softened; 2 tablespoons butter; 2/3 cup crushed peppermint candy

Ingredients

Units Scale

2 cups of chocolate cookie crumbs
2 tablespoons sugar
1/4 cup butter
1 and 1/2 cup sour cream
1/2 cup sugar
3 eggs
1 tablespoon flour
2 teaspoons vanilla
1/2 teaspoon peppermint extract
3 8 oz packages of cream cheese, softened
2 tablespoons butter
2/3 cup crushed peppermint candy

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 325 degrees Fahrenheit.
Combine chocolate cookie crumbs, sugar, and butter. Then, press into a 9-inch spring form pan.
Blend sour cream, sugar, eggs, flour, and extracts until smooth.
Add softened cream cheese and 2 tablespoons of butter. Slowly stir in crushed peppermint candy.
Pour over the crust and bake on the lowest rack of your oven for 50-60 minutes or until firm.
Allow to cool and refrigerate overnight. Remove from pan and serve.
Top with whipped cream and garnish with a candy cane for a decorative and delicious pop, if desired.

Category: Dessert
Method: Baking