- ½ pound fully cooked kielbasa or Polish sausage, cut into ½-inch pieces
- 1 (10 ounce) jar red or green maraschino cherries, drained
- 1 (5 ounce) jar small green olives
- 1 (8 ounce) package processed cheese food, cubed*
- Onto each toothpick, place one piece of sausage, one cherry, one olive and one cube of cheese.
- Arrange them neatly on a plate for serving.
If you have more time, use fall-themed small cookie cutters to shape cheese.
- Prep Time: 5