Name: Tortellini and Broccoli Alfredo
Ingredients: 1 (9 ounce) package fresh three-cheese tortellini; 1 (12 ounce) package fresh broccoli florets; 1 (1.6 ounce) envelope Alfredo sauce mix; 1½ cups milk; 2 teaspoons butter; ⅛ teaspoon ground nutmeg; ¼ cup shredded Parmesan cheese

Ingredients

Units Scale

1 (9 ounce) package fresh three-cheese tortellini
1 (12 ounce) package fresh broccoli florets
1 (1.6 ounce) envelope Alfredo sauce mix
1 1/2 cups milk
2 teaspoons butter
1/8 teaspoon ground nutmeg
1/4 cup shredded Parmesan cheese

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Instructions

Cook tortellini according to package directions, omitting salt and fat; add broccoli during the last 3 minutes of cook time. Drain well.
Prepare sauce mix according to package directions, using milk, butter, and nutmeg.
Combine sauce, pasta, and broccoli; toss well to coat.
Top each serving evenly with cheese.