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Triple Mango Chicken

Triple Mango Chicken Recipe

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  • Author: Moms Who Think
  • Total Time: 25 minutes


Fresh mango, mango juice, and mango chutney give chicken a flavor explosion in this recipe. It’s an island inspired dinner to turn a regular meal into something exotic.


  • 1 tablespoon olive oil
  • 4 small skinless, boneless chicken breast halves
  • 1 mango, seeded, peeled, and cubed
  • ½ cup mango-blend fruit drink
  • ¼ cup mango chutney
  • 2 medium zucchini, thinly sliced lengthwise
  • ¼ cup water


  1. In a very large skillet heat olive oil over medium-high heat; reduce heat to medium. Add chicken; cook for 6 minutes; turn.
  2.  Add mango cubes, mango drink, and mango chutney to chicken; cook for 4 to 6 minutes more or until chicken is no longer pink (170°F), stirring occasionally.
  3. Meanwhile, in a microwave-safe 2-quart square dish place zucchini and the water. Cover with vented plastic wrap. Microwave on 100% power (high) for 2 to 3 minutes; stir once; drain.
  4. Divide zucchini among 4 plates. Place chicken and mango mixture on top of zucchini. Season to taste with salt and crushed red pepper.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American