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Ramen Noodle Salad


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  • Author: MomsWhoThink.com
  • Total Time: 25 minutes

Description

This Oriental Coleslaw with almonds and seeds is loaded with spicy-sweet flavors and ramen for the perfect crunch!


Ingredients

Units Scale
  • 1/2 head green cabbage, chopped
  • 1/2 carrot, shredded
  • 4 green onions, chopped
  • 1 package ramen noodles (Oriental flavor)
  • 2 tablespoons slivered almonds, sunflower seeds, or sesame seeds

Dressing (whisk or shake together):

  • 1/2 cup salad oil
  • 3 Tablespoons balsamic vinegar
  • 3 Tablespoons sugar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Flavor packet from ramen noodles

Instructions

  1. Toast the nuts or seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool.
  2. Combine cabbage, carrots and onions.
  3. Break up noodles and add to vegetables.
  4. Shortly before serving, add nuts or seeds and the mixed dressing; toss well.
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Category: Salad
  • Method: Tossed
  • Cuisine: Asain