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Country Brown Bread


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  • Author: Moms Who Think
  • Total Time: 57 minutes

Ingredients

Scale
  • 2 cups milk
  • ½ cup white sugar
  • ½ cup molasses
  • 1½ cups whole wheat flour
  • 1½ cups bread flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 3 teaspoons baking powder

Instructions

  1. Butter and flour two 9×5 inch bread pans. Preheat oven to 350°F (175°C).
  2. In a small bowl combine milk, sugar, and molasses.
  3. Mix together whole wheat flour, regular flour, salt, baking soda and baking powder.
  4. Add to milk mixture and mix well.
  5. Pour mixture into bread pans. Bake for 45 minutes.
  • Prep Time: 12 minutes
  • Cook Time: 45 minutes