Ingredients:

4 eggs, beaten
2 lbs sausage, browned and drained
2 1/2 cups milk and 1/2 cup milk
2 cups grated American cheese
8 slices bread, cubed
3/4 teaspoon dry mustard
1 (10 1/2 ounce) can condensed cream of mushroom soup

Directions:

1. Place bread cubes in greased 9x13-inch pan.

2. Sprinkle with cheese.

3. Add browned and drained sausage.

4. Blend eggs, milk, and mustard and pour over ingredients in pan.

5. Refrigerate overnight (at least 5 hours).

6. IN THE MORNING blend soup and 1/2 cup milk and pour/spread over top of casserole.

7. Bake 85-95 minutes at 300°F.

Baked Cheesy Bacon Breakfast Recipe

Ingredients:

5 eggs
5 slices bacon, cooked and cut up
1/2 cup cheddar cheese, shredded
1/4 cup milk
1/2 teaspoon onion powder
1 dash black pepper
1/2 teaspoon salt

Directions:

1. Preheat oven to 325'F.

2. Mix eggs, milk, cheese, salt, pepper, and onion powder in a large bowl. Blend well.
3. Place cut up bacon in a shallow glass pie pan.

4. Pour egg mixture over the bacon.

5. Bake for 20 min, or until the egg mixture has puffed up and the
center of the dish is set.

6. Grate as little or as much cheese over the top of the dish right after
you take it out of the oven. Serve hot.