Ingredients

Scale

2 and 3/4 cups sugar
1 and 1/2 cups of butter (3 sticks)
5 eggs
3 cups cake flour
2 teaspoons pure vanilla extract
2 Tablespoons freshly squeezed or bottled lemon juice
2 teaspoons lemon zest
3/4 cup
7-Up soda

Glaze Ingredients

1 cup powdered sugar
2 to 3 Tablespoons whole milk
2 to 3 Tablespoons lemon juice

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Instructions

1. Cream sugar and butter in the bowl of a mixer.

2. Add the eggs, one at a time, and mix well.

3. Add cake flour and the vanilla, lemon juice, and lemon zest. Mix well.

4. Fold 7-Up into the mixture with a spoon.

5. Pour into prepared bundt pan and bake for 60-70 minutes or until a toothpick inserted in center comes out clean and the cake is a golden color.

6. Let cool completely and invert onto cake plate.

7. Drizzle with lemon glaze (below) or sift powdered sugar on top.

Glaze Directions:

1.Mix all ingredients together in a small bowl, adjusting milk and lemon juice to taste.