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Bacon and Cheesy Potatoes

Bacon and Cheesy Potato Casserole Recipe


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  • Author: Moms Who Think
  • Total Time: 1 hour 10 minutes

Description

Cheese, potatoes, and bacon are a killer combination that makes for a delicious breakfast, lunch or dinnertime meal. The combination is hearty, comforting and it is sure to be a crowd-pleaser with your hungry crew.


Ingredients

Scale
  • 4 cups frozen shredded hash brown potatoes
  • 1/2 cup finely chopped onion
  • 8 ounces bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 12 ounces evaporated milk
  • 1 large egg, lightly beaten
  • 1 1/2 teaspoons seasoned salt

Instructions

  1. Preheat oven to 350°F. Grease an 8-inch square baking dish.
  2. Layer 1/2 potatoes, 1/2 onion, 1/2 bacon and 1/2 cheese in prepared baking dish; repeat layers.
  3. Combine evaporated milk, egg and seasoned salt in small bowl. Pour evenly over potato mixture; cover.
  4. Bake for 55 to 60 minutes.
  5. Uncover; bake for an additional 5 minutes. Let stand for 10 to 15 minutes before serving.

Note: If you prefer the taste of cooked onions you may opt to saute the onion in reserved bacon drippings for more flavor.

  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: cheesy potatoes, bacon and potato casserole