1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain.

2. Flatten chicken to 1/8-in. thickness with meat mallet or rolling pin.

3. Spread cream cheese down the center of each chicken breast; top with chopped green pepper.

4. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper.

5. Wrap two bacon strips around each piece of chicken; secure with toothpicks.

6. Place in a greased 13×9 baking dish.

7. Bake at 350 degrees F for 35-40 minutes or until chicken juices run clear. Discard toothpicks before serving.