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Baked Crispy Chicken Recipe

  • Author: Moms Who Think


Chicken makes a great base for any meal and with so many breading options, a great crispy layer is easily achievable.


  • 1 chicken, cut into pieces
  • 1 cup cornflake crumbs (unsweetened)
  • 1/2 teaspoon ground pepper
  • 1 teaspoon salt
  • 1/2 cup evaporated milk, undiluted


  1.  Preheat oven to 350F.
  2. On a sheet of wax paper combine the cornflake crumbs, salt and pepper.
  3. Place evaporated milk into a shallow bowl and dip the chicken in it,  then roll in seasoned crumbs.
  4. Place chicken skin side up, in a baking pan.
  5.  Bake uncovered for 1 hour, or until cooked through.