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Baked Herb Pork Chops Recipe

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  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 minutes


There’s something about bone-in pork chops that makes them even more delicious and fun to eat. If you are a fan of bone-in pork chops, we are confident that this recipe for baked herb pork chops is one you are going to love.



  • 4 loin-cut pork chops, about ½-inch thick
  • Salt and pepper
  • 1 Tablespoon red wine or red wine garlic vinegar
  • 1 Tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning


  1. Rinse pork chops and pat dry.
  2. Sprinkle both sides lightly with salt and pepper.
  3. Place in a sprayed 8×8-inch baking dish.
  4. Combine remaining ingredients and brush over meat.
  5. Bake, covered for 10 minutes 450°F.
  6. Remove from oven, turn pork chops, and continue baking, uncovered 5 to 8 minutes or until temperature reaches 145°F. (Do not overcook or meat will be dry and tough.)
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked bone in pork chops, easy baked pork chops