There are many ways to make pork chops, but we believe that baking them is a great way to prepare them. Baking preserves the vitamins and nutrients, it does not leave the meat vulnerable to harmful chemicals like grilling can, and, unlike frying it does not produce any extra fat or calories.
- ¾ cup ketchup
- ¾ cup packed brown sugar
- ¼ cup lemon juice
- 4 butterflied pork chops
- Combine ketchup, ½ cup water, brown sugar and lemon juice.
- Place pork chops in a 7×11-inch buttered baking dish.
- Pour sauce over pork chops.
- Bake covered at 325°F for 50 minutes.
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: baked pork chops brown sugar, boneless pork chops in oven