Baked Pork Chops

Ingredients:

¾ cup ketchup
¾ cup packed brown sugar
¼ cup lemon juice
4 butterflied pork chops

Directions:

1. Combine ketchup, ½ cup water, brown sugar and lemon juice.

2. Place pork chops in a 7×11-inch buttered baking dish.

3. Pour sauce over pork chops.

4. Bake covered at 325°F for 50 minutes.

Try one of our favorite 4 to 7 Ingredient Meals:

Cheesy Chicken

Bacon Cheeseburger Pizza

Italian Pork Chops

Asian Noodle Bowl