Apples and pork chops is a dish commonly served in certain countries of the world. It is served in the United States and Spain with pork chops that can be pan-fried, baked, broiled, and even breaded.
This recipe is not for pork chops and applesauce but simply pork chops and apples. Although it’s a bit of a variation, the apple still offers the sweet and fruity taste that goes with many dishes. Read on to find out how you can make it for your family.
Pork Chops with Apples
To make this recipe, take four butterflied pork chops and place them in a non-stick, shallow baking pan. Season with salt and pepper. Cover and bake at 350 degrees for 30 minutes.
Take two apples, peeled, cored, and cut in half and place each half on the top of a pork chops. Add butter and brown sugar to each of the apples. Bake for another 15 minutes and serve with your choice of side.
This recipe will surely delight your entire family. It's cozy, filling, and delicious. You can't ask for more when it comes to dinner! This is a perfect dish to serve in the autumn months, when apples are plentiful and the weather is getting colder.
Another Pork Chop and Apple Recipe to Try
You may still think that pork chops and apples are an unusual combination, but there are plenty of dishes that use both ingredients. Here are some alternate recipes you can try.
One Pan Pork Chops with Apples and Onions: This recipe features apples and onions as a light and healthy side for the pork chops. To make it, start by seasoning the pork chops with salt and pepper. Add 1 tbsp olive oil to a skillet and heat over medium to high heat. Add pork chops and sear 3 to 5 minutes a side. Remove from heat.
In small mixing bowl, mix ¾ cup chicken stock with 1 tsp Dijon mustard and whisk together. Add remaining tbsp. oil to the pan then add apples and onions. Cook 4 minutes stirring occasionally. Season with salt, pepper, rosemary, sage and thyme. Pour in stock mixture and scrape bottom of the pan to release brown bits. This will add flavor.
Put pork chops back in pan nestling them between the apples. Cook 2 to 3 minutes until pork chops are finished cooking and liquid is reduced by half.
Sides to Serve With This Recipe
No dinner is complete without a good side or two! With this recipe, you have plenty of options. Of course, you can serve mashed potatoes and gravy for a truly classic side that pretty much everyone loves. If your family isn't a fan of mashed potatoes, sweet potatoes can work as well.
Sweet potatoes have a lot of nutrients in them. Due to their sweet taste, they're one of the few healthy items kids will eat without complaining. This is especially true if you throw in some honey or brown sugar. Maple syrup can also be a great addition.
Mac and cheese is a side that's sure to be a hit with kids. If you don't want to put a lot of effort in, buy some boxed mac and cheese to make. Kids won't care where their mac and cheese comes from, only that they're having it!
With a variety of sweet and savory tastes, an apple and pork chop dish is one that everyone can relate to. Use ingredients that will turn up the sweet or accent the savory for a recipe your family is sure to enjoy. How will you be turning this combination into something delectable?Print
With a variety of sweet and savory tastes, an apple and pork chop dish is one that everyone can relate to.
- 4 butterflied pork chops
- 2 apples, peeled and cored
- 2 teaspoons butter
- 2 tablespoons brown sugar
- Salt and pepper for taste
- Place pork chops in a non-stick sprayed shallow baking dish.
- Season with salt and pepper.
- Cover and bake at 350°F for 30 minutes.
- Uncover and place apple halves on top of pork chops.
- Add a little butter and a little brown sugar on each of these apples.
- Bake for another 15 minutes.
- Prep Time: 10 Minutes
- Cook Time: 45 Minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: pork chops with apples, pork chop apple recipe
The image featured at the top of this post is ©rjgrant/ via Getty Images.