Honey-Ginger Glazed Pork and Carrots

 

Ingredients:

1 Tablespoon olive oil
4 boneless pork loin chops (about 5 ounces each)
½ cup reduced-sodium chicken broth
½ cup honey
2 teaspoons grated fresh ginger
2 cups baby carrots
Salt and freshly ground black pepper

Directions:

1. Heat the oil in a large skillet over medium-high heat.

2. Season both sides of the pork with salt and freshly ground black pepper.

3. Add the pork to the hot pan and cook for 1 to 2 minutes per side, until golden brown.

4. Whisk together the broth, honey and ginger and add the mixture to the pan.

5. Add the carrots and bring to a simmer.

6. Simmer for 3 minutes, until pork is tender and the carrots are crisp-tender.

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