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Honey-Ginger Glazed Pork and Carrots Recipe

  • Author: Moms Who Think
  • Total Time: 25 minutes


Although the pork is the star of the dish, the carrots work as the perfect complement. They increase the nutritional value of the meal while lending a sweet taste that works perfectly with the ginger and protein.


  • 1 Tablespoon olive oil
  • 4 boneless pork loin chops (about 5 ounces each)
  • ½ cup reduced-sodium chicken broth
  • ½ cup honey
  • 2 teaspoons grated fresh ginger
  • 2 cups baby carrots
  • Salt and freshly ground black pepper


  1. Heat the oil in a large skillet over medium-high heat.
  2. Season both sides of the pork with salt and freshly ground black pepper.
  3. Add the pork to the hot pan and cook for 1 to 2 minutes per side, until golden brown.
  4. Whisk together the broth, honey and ginger and add the mixture to the pan.
  5. Add the carrots and bring to a simmer.
  6. Simmer for 3 minutes, until pork is tender and the carrots are crisp-tender.
  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: American

Keywords: perfectly glazed carrots, ginger ham