These 12 Nostalgic All-You-Can-Eat Restaurants Will Remind You of Your Childhood

The first all-you-can-eat buffet in the United States was established in 1946 at the El Rancho Vegas in Las Vegas, Nevada. Opened by Herb McDonald, it was called the Buckaroo Buffet and was open 24 hours a day. The concept of buffets quickly caught on and this type of restaurant model was popular for decades. If you grew up in the 80s and 90s or were raising kids during that time, you may have fond memories of visiting some of these buffets.

All-you-can-eat restaurants aren’t as popular as they used to be. Customers today are more focused on healthier dining, with concerns about food waste and seeking food of higher quality. The COVID-19 pandemic didn't help, and many once-popular American buffets, like Old Country Buffet and HomeTown Buffet, closed down for good.

However, there are still many all-you-can-eat restaurants open today. Check out this list of 12 nostalgic all-you-can-eat restaurants that will remind you of your childhood.

This post was updated on May 5, 2025 to include some of the popular all-you-can-eat restaurants that multiple generations are familiar with.

Sizzler was one of the earliest all-you-can-eat restaurants in the country, with the first location opening in 1958. Even though the number of Sizzler buffets has dwindled over the years, there are still over 50 locations open around the country. Families can still enjoy salads, pasta, and other food from their unlimited salad bar.

For many diners, Ponderosa Steakhouse is a blast from the past. The first Ponderosa Steakhouse opened in 1965 and was a beloved all-you-can-eat restaurant for many years. From the tasty selections available at their buffet to the all-you-can-eat sundae bar, this nostalgic restaurant had everything. Although most have closed down, there are still a little over a dozen Ponderosa Steakhouses open in the U.S.

Eat’n Park is a family restaurant chain that’s been open since 1949. This restaurant, based in Pennsylvania, Ohio, and West Virginia, serves breakfast, lunch, and dinner. Any day of the week, you can enjoy their Soup, Salad, & Fruit Bar, but that’s not the only option for buffet lovers. Eat’n Park also offers a Saturday Breakfast Buffet and Sunday Brunch with plenty of breakfast favorites.

Pizza Ranch is a pizza buffet that originated in Hull, Iowa. The first location opened in 1981, and now there are over 200 locations in the Midwest. Like many other pizza buffets, Pizza Ranch offers many choices, including pizza, salad, sides, and desserts. They’re also known for serving The Country’s Best Chicken, which is fried chicken made with a unique blend of spices and seasonings.

Sirloin Stockade has been open since 1966 and offers both a hot and cold buffet. Even though Sirloin Stockade is one of the most popular buffets, there are only locations in four different states. Out of the four states, Texas has the most Sirloin Stockades, with five different locations across Texas.

The Quaker Steak & Lube restaurants were born out of a desire to preserve the culture of old gas stations. Created by George “Jig” Warren III and Gary “Moe” Meszaros in 1974, there are locations in nine different states with over 50 locations nationwide.

Although it’s not available at every location, some of the Quaker Steak & Lube locations have a lunch buffet that offers a variety of food choices. Some locations also offer an all-you-can-eat wing night.

Two brothers from Texas opened the first Pizza Inn restaurant in 1958. There are now over 100 Pizza Inn locations in the US, with the headquarters in Dallas, TX. Pizza Inn offers a buffet with various types of pizzas, including their signature Bacon Cheeseburger Pizza and Chicken Fajita Pizza. They’re also known for their dessert pizza, and their buffet includes pasta, desserts, and other sides as well.

Western Sizzlin first opened in Augusta, GA, in 1962. Although the company that owns Western Sizzlin has opened Wood Grill Buffet and Great American Buffet, there are still some Western Sizzlin Buffet locations in the US. These buffets exist in the South and offer a wide variety of Southern classics such as fried chicken, mac and cheese, and other delicious sides.

For over 75 years, Shoney’s has been a popular family restaurant. The first Shoney’s location opened in 1947, and even today, there are locations in 16 different states. One of the most popular parts of Shoney’s is the Fresh Food Bar, which features everything from seafood and salads to vegetables and soup.

CiCi’s Pizza is a classic all-you-can-eat restaurant that’s been around since 1985. This restaurant was the original pizza buffet, and there are still over 200 locations nationwide. Although CiCi’s Pizza has been at risk of going out of business numerous times, CiCi’s was eventually sold to an investment firm and continues to thrive in many locations. CiCi’s buffet serves not only pizza but also wings, salads, pasta, sides, and desserts.

Golden Corral is one of the top buffets in the country and is a top choice for families nationwide. The first Golden Corral restaurant opened in 1973 in Fayetteville, North Carolina. They offer an all-you-can-eat buffet for breakfast, lunch, and dinner. Even with the decline in all-you-can-eat restaurants, there are still nearly 400 Golden Corral locations in the US.

The first Pizza Hut opened in Wichita, Kansas, in 1958. The lunch buffet is no longer available at every Pizza Hut location, and many closed down after the COVID-19 Pandemic started.

However, many locations are bringing it back, and it’s a great deal if you’re looking for all-you-can-eat pizza. At the Pizza Hut lunch buffet, you’ll find all your favorite pizza varieties and numerous sides.