Healthy Recipes




Greek Salad Recipe

Greek Salad

Greek Salad Recipe

This Greek salad recipe is a true Greek salad. With a light combination of tomatoes, onions, cucumbers, bell peppers, olives, and of course, Feta cheese. There are a million ways to make this simple salad pop. Serve with roasted lamb and red wine for a true Greek dinner or shredded chicken as an additional protein in your lunch.



  • 6 Tablespoons extra virgin olive oil
  • 3 Tablespoons lemon juice
  • 1 clove garlic, minced
  • ½ teaspoon sea salt
  • ½ teaspoon freshly ground black pepper, and extra for garnish
  • 1 teaspoon dried oregano


  • 6 tomatoes, cut into wedges
  • ½ red onion, sliced into rings
  • 1 cucumber, halved lengthwise and sliced
  • 1 green pepper, sliced thin
  • 8 ounces feta cheese, crumbled
  • 32 kalamata olives


1. Combine the olive oil, lemon juice, garlic, salt, pepper, and oregano in a small bowl.

2. Place all the salad ingredients into a large bowl.

3. Pour the olive oil dressing over the salad and toss gently to combine just before serving.

To top