Kay Keene

Magnesium flakes vs. Epsom salts although both may look similar they aren’t the same. Both minerals are used to improve our overall health. The key difference is how the body absorbs these minerals. Magnesium is a common and vital mineral that the body needs but can’t produce on its own, so we must make sure […]

When it comes to taste, kosher salt vs. coarse sea salt is very similar. Kosher salt is a type of coarse salt. Coarse sea salt is another type of coarse salt that is made by evaporating seawater. When it comes to cooking and baking, salt is an essential ingredient that brings out the flavors of […]

Canned salt contains anti-caking agents and is more refined, whereas, kosher salt is less refined. Salt is one of the most versatile ingredients in any kitchen. Not only does it add flavor, but it also plays a crucial role in the chemistry of cooking. With so many types of salt available, it’s important to know […]

Are you a pistou vs. pesto lover? If you enjoy indulging in pasta, then both sauces are a great choice. Pesto is a classic Italian sauce made of basil, pine nuts, garlic, parmesan cheese, and olive oil. The addition of pine nuts truly makes pesto unique and appetizing. Pistou, on the other hand, is a […]

The key difference between spaghetti vs. capellini is the thickness. Spaghetti is typically 1.8 and 2 millimeters. Capellini is about 0.85 and 0.92 millimeters and is one of the thinnest pasta shapes but not as thin as angel hair.  When it comes to Italian pasta, spaghetti and capellini are two of the most recognizable and […]

During the fall apple-based treats are on the top of the list. The main difference between apple crisp and apple pie is the crust or crumble. Both are made with delicious apples and warm spices. Apple pie has traditionally been made with a buttery, flaky crust encasing the apple filling. In contrast, apple crisps are […]

Linguine is a long, thin, flat pasta noodle that is shaped like a ribbon. It is similar to spaghetti but is slightly wider and flatter. It can be paired with a variety of sauces, such as pesto, marinara, or alfredo. Linguine vs. Spaghetti: What Is the Difference? When it comes to pasta, there are various […]

Spaghetti sauce and bolognese are two of the most popular Italian sauces that are enjoyed all over the world. Spaghetti sauce is a tomato-based sauce while bolognese is a meat-based sauce. Both sauces have a rich history and unique flavors, making them popular staples in many households around the world. In this article, we’ll take […]

While spaghetti is a type of pasta, not all pasta is spaghetti. Both are made from a mixture of durum wheat flour and water. Pasta in general is the form in which it has been shaped, whereas spaghetti is a type of pasta that is long and thin like a noodle. Understanding the differences between […]

Are you a New York cheesecake lover or a regular cheesecake lover? New York cheesecake is well known for its rich creamy texture and unique graham cracker crust whereas regular cheesecake has a much lighter texture. Join us as we explore the differences between New York cheesecake vs. regular cheesecake in terms of ingredients, texture, […]

The difference between baba ganoush vs. hummus is that baba ganoush is made from roasted eggplant also known as brinjal, while hummus is made from chickpeas part of the legumes family. Although these two delicious dips might seem similar at first glance there are some key differences between them. In this article, we will explore […]

Biscuits and cookies are two of the most loved baked goods in the world. What is the difference between biscuit vs. cookie? The difference between the two is the texture. Biscuits are hard and flaky and cookies are soft and chewy. These tasty treats are often enjoyed as a snack or dessert and are a […]

When it comes to hearty Italian comfort food, baked ziti and lasagne, are two dishes that come to mind. Both dishes are made with pasta, cheese, sauce and then baked to perfection. However, there are key differences between these dishes that set them apart from each other. In this article, we’ll explore the differences in […]

Carbonara vs. alfredo, they’re both pastas, right? Regarding classic Italian pasta dishes, carbonara and alfredo have a special place in the hearts of pasta lovers worldwide. While they are both creamy indulgent dishes there are distinctive differences between the two. Carbonara is a delightful tasty dish made by combining pasta with a little bit of […]

Cookie sheet vs. baking sheet; both are necessary kitchen tools that are often used interchangeably, even though they are not exactly the same. But did you know there are actually differences between the two? A cookie sheet is a flat sheet of metal perforated with holes, allowing the heat to circulate evenly throughout when baking […]

Have you ever wondered what the difference is between bucatini vs. spaghetti? Yet both are long there are some differences between the two. Bucatini is long and thick with a hollow tube in the middle. Spaghetti is long thin, solid, and circular. Bucatini vs. Spaghetti:  What is the Difference? When it comes to pasta shapes, […]

Cheesecake is a delicious dessert eaten all around the world, there are two main types: no bake vs. baked cheesecake. No-bake cheesecake doesn’t contain any thickening ingredients or eggs and is set in the fridge. Baked cheesecake consists of a mixture of sugar, cheese, and eggs spread over cookie crumbs or graham crackers and then […]

When it comes to pasta, there are many options available, but two of the most popular ones are angel hair and spaghetti. Although both are long and thin, these two kinds of pasta differ in texture, size and cooking time. In this article, we’ll explore the differences between angel hair vs. spaghetti and provide some tips on […]

Have you ever wondered what the difference is between shortbread vs. sugar cookies? The ingredients and the ratios of ingredients used are important differences between shortbread vs. sugar cookies. A sugar cookie recipe usually contains eggs, but a shortbread cookie recipe does not. Let’s dive deeper into the differences between these two treats! Shortbread vs. […]

Baking is an art that requires the right tools to get the best results. The jelly roll pan and the cookie sheet are two of the most popular baking tools. Many often confuse these pans with one another, but both have distinctive differences in size, depth, material, and usage. In this article, we will explore […]

Spices are an essential component for many recipes, adding flavor, aroma, and depth to a variety of dishes. Two of the most popular spice blends used in cooking are apple pie spice and pumpkin spice. While they share some similarities, such as the flavors of cinnamon, ginger, and nutmeg, there are also distinct differences between […]

Dutch apple pies have a crumbly topping unlike typical apple pies, which have a pie crust topping. Dutch apple pies, as opposed to other apple pie variations like French apple pies, contain a streusel topping that may require additional preparation time and equipment like a pastry blender. Apple pie is a classic American dessert that […]

Spaghetti sauce usually contains meat, which is the main difference between spaghetti sauce and marinara sauce. However, spaghetti sauce is usually much thicker than marinara sauce. It must be said, however, that it can be difficult to distinguish the differences between the two. If you’ve ever wondered what the difference is between marinara sauce vs. […]

Although the name “bisque” initially referred to shellfish stock, it has since come to describe a blended soup that includes cream, red pepper, pumpkin, mushrooms, and, of course, tomato. This nourishing, hearty tomato bisque recipe is bursting with flavor and nutrients. You can also garnish it with some crispy bacon bits. It will appeal to […]