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- 1 pound Italian sausage; crumbled
- 1 cup milk
- 1 Tablespoon all purpose flour
- 1 jar (28 ounce) Italian style spaghetti sauce
- 1 pound Rigatoni pasta, cooked and drained
- 2 1/2 cups Mozzarella cheese, shredded
- 1/4 cup grated Parmesan or Romano cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 Tablespoons dry bread crumbs
Instructions
1. In large skillet, brown sausage 5 minutes; drain fat. Add milk and flour; mix well. Add spaghetti sauce, whisk until well-blended.
2. Bring to a boil over medium high heat, stirring constantly.
3. Remove from heat. Stir in pasta, cheeses, garlic, salt and pepper.
4. In 13×9 inch baking dish, place pasta mixture. Bake in 350 degree F oven, uncovered, 25 minutes.
5. Sprinkle with bread crumbs and place under broiler just to brown.