Bavarian Pretzel Sandwich

Bavarian Pretzel Sandwiches Recipe

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  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 minutes


There are many things you can put on a pretzel bread sandwich, but we believe we have provided a recipe with the perfect ingredients



  • 4 frozen soft pretzels, thawed
  • 1 Tablespoon spicy brown mustard
  • 2 teaspoons mayonnaise
  • 8 slices Black Forest ham
  • 4 slices Gouda cheese
  • 1 Tablespoon water
  • coarse pretzel salt


  1. Preheat oven to 350°F. Line baking sheet with parchment paper.
  2. Carefully slice each pretzel in half crosswise.
  3. Combine mustard and mayonnaise in small bowl. Spread mustard mixture onto bottom halves of pretzels.
  4. Top with 2 slices ham, 1 slice cheese and top halves of pretzels.
  5. Place sandwiches on prepared baking sheet.
  6. Brush tops of sandwiches with water; sprinkle with salt.
  7. Bake 6-8 minutes or until cheese is melted.

  • Category: Side Dish
  • Method: Baking
  • Cuisine: German

Keywords: pretzel sandwich, bavarian sandwich recipe