Name: Bavarian Pretzel Sandwiches Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: German
Ingredients: 4 frozen soft pretzels, thawed; 1 Tablespoon spicy brown mustard; 2 teaspoons mayonnaise; 8 slices Black Forest ham; 4 slices Gouda cheese; 1 Tablespoon water; coarse pretzel salt

Description

There are many things you can put on a pretzel bread sandwich, but we believe we have provided a recipe with the perfect ingredients

Ingredients

Scale

4 frozen soft pretzels, thawed
1 Tablespoon spicy brown mustard
2 teaspoons mayonnaise
8 slices Black Forest ham
4 slices Gouda cheese
1 Tablespoon water
coarse pretzel salt

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Instructions

Preheat oven to 350°F. Line baking sheet with parchment paper.
Carefully slice each pretzel in half crosswise.
Combine mustard and mayonnaise in small bowl. Spread mustard mixture onto bottom halves of pretzels.
Top with 2 slices ham, 1 slice cheese and top halves of pretzels.
Place sandwiches on prepared baking sheet.
Brush tops of sandwiches with water; sprinkle with salt.
Bake 6-8 minutes or until cheese is melted.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Category: Side Dish
Method: Baking
Cuisine: German