Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
alt

Beefy Pasta Casserole


1 Star2 Stars3 Stars4 Stars5 Stars (3 votes, average: 4.33 out of 5)

Loading...

  • Author: Moms Who Think
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 minutes

Description

Pasta casserole can be made with many different protein features, but beef is the favorite of many and it helps make this dish a bona fide classic.


Ingredients

Scale
  • 1 pound ground beef
  • 1 Tablespoon dried oregano leaves, crushed
  • 211/2 ounces (2 cans) condensed tomato soup
  • 103/4 ounces water
  • 4 cups uncooked corkscrew-shaped pasta (rotini)
  • 15 ounces ricotta cheese
  • 1 cup shredded mozzarella cheese

Instructions

1. Preheat oven to 375°F.

2. Cook the beef and oregano in a 12-inch skillet over medium-high heat until the beef is well browned, stirring frequently to separate meat. Drain any fat.

3. Stir the soup, water and pasta in a 13×9×2-inch shallow baking dish.

4. Add the beef mixture and ricotta cheese and stir to coat. Cover.

5. Bake in preheated oven for 30 minutes or until hot and bubbly. Remove from oven.

6. Sprinkle with the mozzarella cheese. Let stand for 5 minutes or until the cheese melts.

  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: ground beef pasta casserole, italian ground beef casserole